Which Is The Best Juicer For You?

Juicer machine that is both a budget and efficient

With summer at full swing nowadays, juicer machines are a vital piece of equipment in our everyday lives. They are widely regarded as the best way to extract the fruits without losing their original nutrients. A fruit processed by a juicer machine is abundant in minerals, vitamins, anti oxidants, and enzymes. If you are planning to buy one for yourself so that you can start a new healthy habit in your lifestyle, then you need to know that there are thousands of juicer machines in the local and online marketplaces.

So, given the circumstances, in this article, check out best juicing machines that is both a budget and efficient choice for your fruit-pulping needs! And the machine is the “Breville 800JEXL Juice Fountain Elite 1000-Watt Juice Extractor”!


The Breville 800JEXL Juice Fountain Elite 1000-Watt Juice Extractor:

best juicing machine
Why did I choose this machine? Almost all normal juicers come in a price range of $20 to $50, and all of them are cheap knockoffs of famous brands and don’t last for a month, while this machine is manufactured by Breville. In case you are new to all this kitchen equipment stuff, the company was made in 1932, and is heralded as the best manufacturers of kitchen utensils and machinery. Now let’s get to the details, shall we?

The machine is pretty affordable for entry-level office workers, though I don’t know about college and university students. The most astonishing thing about this machine is its specifications. It is a 1000-watt juicer (very rare for this price) and works on two speed settings, the high one and the low one. The former makes the blade rotate at around 13,000 RPM while the latter makes it rotate around 6,500 RPM, the exact half.

It is made of stainless steel, and looks very professional level, and has the cutting disk made of pure titanium! It has a 3-inch feed, and can pulp, juice and even make shakes with its respective pitchers and containers, all included in the box. If you are new to juicing, they were generous enough to include a manual and recipe book with all the major recipes for shakes and drinks included.

It is a centrifugal type of juicer, and is like the Rolls Royce of juicers, but has its own problems. Many buyers and users reported that the titanium cutting disk broke during the process of juicing, but contacting the customer support helped them and provided them with another cutting disk, so it’s not a big problem.

Overall, this product is great for starting a healthy and juicy (pun intended) lifestyle, so get it now today, because the price/performance ratio is completely out of this world!

My Espresso Machines Under $200 Make An Amazing Coffee

Espresso machines under $200 are one of the most bought kitchen appliances in the past few months, and because of that, coffee machine manufacturers are pumping out newer and better models with hopes of making lots of sales. Due to that, the price of older machine is gradually decreasing, so keeping that in mind, now is a good time to buy an espresso machine in a budget! I would say that this espresso machine is a great value for the price. The frothing is air pressure based similar to an expensive Espresso Maker; its not steam based, which dilutes the coffee.

This article states all the latest and affordable espresso machines that will make your day with amazing coffee, and amazing prices! So, let’s start! Keep in mind that these are the best budget machines by the time of writing, so they can cost less if you are reading this after a few months of publishing. They may be less expensive, but they won’t be able to withstand the advancement of technology, so keep that in mind while reading. If you have a budget of around 200 bucks, check out these espresso machines under 200. Well, some of these are slightly more pricey but nothing exceeds $300.

Here are the best budget picks :

Mr. Coffee ECMP1000 Café Barista Premium:

Mr. Coffee is no doubt the best coffee machine manufacturer in terms of affordability. Each of their product costs no more than $300, and this one is no exception! The espresso maker comes in 3 distinctive colors, that is, Silver, White, and Red, but that’s not all! The machine is easy to use, thanks to its One Touch Control Panel System and Automatic Milk Frother. Both of them help in their own way, and make brewing coffee a breeze! Other features and accessibility functions are also present, like a removable water reservoir for easy water filling, a drip catcher to avoid spillages, and an adjustable cup tray to support all cup sizes. This is the best, so if you have the money, buy it now today before it stops getting produced! 

DeLonghi EC155 15 BAR Pump Espresso and Cappuccino Maker:

This compact and inexpensive machine can make really good cups of coffee, and the most shocking feature is its milk forther. The quality of the milk frothed by this machine is beyond amazing, and totally changes the overall taste and quality of the espresso. If you love some good ol’ crema rising on your hot coffee, then this model is the best one for you!

Nespresso Inissia Espresso Maker:

The last but not the least, is the Nespresso Inissia. It is cheap, but the general cost of the pods will be expensive if you are planning to use it for a long time. For those who don’t know, nespresso machines use pre-grounded coffee beans to make coffee. They are called pods or capsules. They come in a variety of different flavours and colors, so if you are a fan of trying new coffee types everyday, then this is your best bet! But if you want a more cost effective machine, get one from the other two listed above.

Piedmont Cuisine Regional Dishes

By Valerie Quintanilla

The joke amongst the locals about Piedmont cuisine is “you don’t eat anywhere better in the world, but you always eat the same thing.” And, it’s pretty accurate. Menus rarely deviate from the traditional antipasti, primi, and secondi fare rooted in the many facets of the region’s history and culture.

Piedmont cuisine is rich and savory, matching its powerful, tannin-heavy Nebbiolo wines. In addition to its famed Barolo, Barbaresco, and Barbera wines, the region is also home to world renowned beef, the Slow Food movement and the famous Alba white truffle, Tartufo Bianco d’Alba.

Piedmont Cuisine: 7 Regional Dishes

Antipasto

1. Bagna Cauda

Bagna Cauda is a staple of the region. Once upon a time this romantic delicacy kicked off Piemontese meals. The olive oil-based anchovy and garlic fondue is served over an open flame to keep it warm throughout the meal. In Piemontese bagna cauda means “hot bath”.

Traditionally the dish took center stage on the table, flanked by food and wine. According to Piedmont’s Wine Pass Italy, harvest workers ate heartily from the terra-cotta bowls by dipping roughly cut veggies in the smooth sauce. Its richness and the array of seasonal vegetables for dipping make it a popular autumn to winter dish. Locals like to enjoy it with the tannic Dolcetto or an acidic and fruity Barbera.

Celebrate Bagna Cauda

If you really want to experience Bagna Cauda, plan a trip to the region in November for the three day event that celebrates it. For details on Bagna Cauda Day visit BagnaCaudaDay.it.

2. Carne Cruda

A lot of westerners wrinkle their nose at the idea of carne cruda. It’s not that difficult to see why. It’s means raw meat, which is exactly what you get. In many parts of the world raw meat is a no-no due to the quality of uncooked beef. But, that is not the case with carne cruda in Piedmont.

The local cattle, called “Razza bovine piemontese” is known for its high standard of breeding as well as its low cholesterol content. In the 1870s the cattle started showing a unique “double muscling” characteristic that resulted in beef with extra muscle mass and very little fat. Despite the lack of fatty marbling this lean beef remains tender and juicy.

Carne cruda is served either thinly sliced as a beef carpaccio or ground, mixed with olive oil, fresh garlic, lemon juice, and salt and pepper. Black or white truffle shavings make it an extra special treat. The popular dish is served as an antipasto, the course before primo and after aperitivo. Enjoy it with Dolcetto or Barbera.

Primo

3. Tajarin

Every region of Italy has its own type of pasta. In Piedmont one of the most traditional is tajarin, a long, thin ribbon-like pasta that is similar to tagliatelle. Tajarin is a golden yellow color from the rich farmhouse eggs that resemble an orange hue. An early recipe is said to require 30 egg yolks and over two pounds (just under a kilo) of flour.

The pasta is cut into 1/8 to 1/4-inches wide strands. It is traditionally served with a tomato- and meat-based ragu or with a butter and sage mixture – a classic of Piedmont cuisine. During the late autumn and winter the butter and sage version is perfect with fresh Alba white truffle shavings. 

The Alba White Truffle

The Alba white truffle is a subterranean fungus, famously found in the Piedmont countryside around Asti and Alba. These fungi fruit in autumn and show best in colder winter months. These woodland delicacies have pungent aromas and strong, earthy tastes. They are shaved over pasta, fried eggs, risotto, burgers, pizza, and more. White truffles reach up to $3,600 a pound. To-date the most expensive white truffle weighed in at 2 lbs and sold for $330,000 at an auction.

More: Piedmont Italy New Food Capital