Peach Blueberry Crisp
Fruit Mixture
4 cups sliced peaches
2 cups blueberries
1/2 cup sugar
2 Tbsp cornstarch
1/2 tsp vanilla extract
Topping
1/2 cup oats
1/4 cup whole wheat flour
1/3 cup brown sugar
1/4 tsp cinnamon
2 Tbsp honey
2 Tbsp butter
1/4 cup wheat germ
1/2 cup chopped pecans
Preheat oven to 375. Combine the fruit mixture in a bowl. Combine the topping ingredients in another bowl and cut together until it resembles coarse crumbs. Butter a casserole dish and pour in the fruit mixture. Cover fruit with the topping. Bake for 45 minutes.
Sources:
Peaches: Via's Orchard and Kalawi Farm
Blueberries: Via's Orchard
Oats and flour: Old Mill of Guilford
Honey: Quaker Acres Apiaries
Butter: Homeland Creamery
Pecans: Mama's trees
Other Ingredients: Deep Roots Market and Earth Fare
This was Laurie O'Neill's potluck dish at the Old Salem picnic July 16, 2006.
