Farm photo courtesy of Snow Creek Family Organics
Celebrating and Supporting Our Local Food Community
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Slow Food Piedmont Recipes

    Blueberry Pie

    store bought crust
    4 cups of blueberries
    1/2 cup sugar
    1/4 cup flour

    Bake at 375 until crust is brown, about 45-50 minutes.

    Sources:
    Blueberries - Meek's Farm on N. Church St.


    This was Randall Hayes' potluck dish at the Old Salem picnic July 16, 2006.

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