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Slow Food Piedmont Triad Recipes

Summer

• Baked Penne with Roasted Vegetables
• Beet and Apple Salad
• Blueberry Pie
• Grilled Farmhouse Bruschetta
• "Lemon" Squash Pie
• Peach Blueberry Crisp
• Squash Fritters with Tomato and Goat Feta Topping
• Swiss Chard Torta
• Vidalia Onion Pie

Spring

• Broccoli Leek Soup
• Garlic Scape Dip