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Slow Food Piedmont Triad Ark of Taste

The following Piedmont food producers are participating in the Slow Food USA Ark of Taste. Click on the food items to learn more about them!

Bettini Farm

• Cherokee Purple Tomatoes
• German Pink Tomatoes
• Aunt Molly's Ground Cherries
• Jimmy Nardello's Sweet Italian Frying Peppers
• Beaver Dam Peppers

Cornerstone Garlic Farm

• Lorz Italian Garlic
• Inchelium Red Garlic
• Speckled (Trout back) Lettuce

Handance Farm

• Jimmy Nardello's Sweet Italian Frying Peppers
• Sibley Squash
• Cherokee Purple Tomatoes
• Aunt Ruby's German Green Tomatoes
• Brandywine Tomatoes
• Deer Tongue Lettuce
• Grandpa Admire's Lettuce
• Tennis Ball Lettuce
• Speckled Lettuce
• Southern Field Peas (variety grown on this farm for over 60 years)
• Bourbon Red Turkeys (none for sale until 2007-fall)
• Wyandotte Chickens (only for eggs at this time)

Laurie O'Neill

• American Heirloom Pears (Seckel)
• Amish Paste Tomatoes
• Aunt Molly's Ground Cherries
• O'odham Pink Beans
• Southern Field Peas
• Tennis Ball Lettuce

Laurie Pickeral

• Hewe's Crabapple
• Limbertwig apple
• Magnum Bonum apple
• Pawpaw
• Wyandotte chickens