Farm photo courtesy of Snow Creek Family Organics
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News, Views and Features

The Summer issue of UNCG's alumni magazine features several articles on gardening and slow food. They include:
  • Where does your garden grow? Nurturing a love for produce fresh from the earth (with Charlie Headington)
  • Cultivating culture: More than food flourishes on Touger Vang's farm
Greensboro New and Record, August 2, 2009

“It's just a waste to grow all this grass when you can grow food,” said Wright, a graphic artist living with his wife, Gratia , in northeast Greensboro.

- GoGreenTriad
- Following a Bull's-Eye Diet
- Visit the community garden in Aycock

Urban Farming, a Bit Closer to the Sun

"A survey by Green Roofs for Healthy Cities, which represents companies that create green roofs, found the number of projects its members had worked on in the United States grew by more than 35 percent last year. In total, the green roofs installed last year cover 6 million to 10 million square feet, the group said."


   

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Last modified on: November 14, 2009