Best Japanese Chef Knife

Some of you may not know but a Santoku knife is a combination of a cleaver and a chef knife. When I purchase this Japanese Chef knife, I went to the store with the intention purchasing a small knife. ‘Small’ being the keyword.

However, the look of Victorinox Santoku Knife and the bombastic words which was Fibrox as well as Granton Edge captured my attention so I thought why not just buy it. It was also cheaper than other Santoku knives that were on the shelf.

Smooth Slicing Knife-work

Trust me, I was shocked by how smoothly it slices through vegetables and meat. I feel that this knife helps me mince, dice and slice better than my other chef knives. It is also very light so if you like light knives, this should be perfect for you.

My Wrists Love It

Last week, I even managed to cut through a sack of potatoes without suffering much tension at the wrist. With my experience and also the reviews online, I assure you that you won’t regret purchasing The Victorinox 7-Inch Fibrox Granton Edge Santoku Knife.